We find extraordinary fruit growing in Sonoma County, Napa Valley, the desolate Sierra foothills of Amador County and other regions of California to make Zinfandels worthy of this grape’s long and illustrious history in the state. Beran—The Bear—is forever a figure of strength and headstrong drive. This same power and conviction stands behind our Zinfandels which we source and make without compromise.
![Beran California Zinfandel bottle shot](https://www.coppercane.com/wp-content/uploads/2017/03/beran-california-zinfandel.png)
Beran
California Zinfandel
Flavors of red licorice, dried cherry and ripe dark berry fruits with hints of sweet tobacco.
![](https://www.coppercane.com/wp-content/uploads/2017/03/NV-Beran-Sonoma-Zinfandel-150dpi.png)
Beran
Sonoma County Zinfandel
![Wine Spectator gold logo](https://www.coppercane.com/wp-content/uploads/2017/03/wine-spectator-90.png)
Rich and yet also elegant, with fine tannins, beautiful red and black berry fruit flavors, hints of cloves and pepper with a long finish.
![Beran Napa Valley Zinfandel bottle shot](https://www.coppercane.com/wp-content/uploads/2017/03/beran-napa-valley-zinfandel.png)
Beran
Napa Valley Zinfandel
Rich and mouth-filling with ripe flavors of cherry, dark chocolate, coffee and coconut with fine-grained tannins and a persistent finish.
Beran is the style of Zinfandel my grandfather, Charlie Wagner, Sr. loved. Zin was his go-to wine over everything else.
Joe Wagner
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